Food Name	Histidine	View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.736G	View
Cheese, Mexican blend	0.735G	View
Fish, pollock, Atlantic, cooked, dry heat	0.734G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw	0.734G	View
Game meat, elk, raw	0.733G	View
Veal, sirloin, separable lean only, raw	0.733G	View
Fish, trout, rainbow, farmed, cooked, dry heat	0.733G	View
Veal, composite of trimmed retail cuts, separable lean only, raw	0.733G	View
Restaurant, family style, chicken fingers, from kid's menu	0.733G	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0.732G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	0.732G	View
Fish, perch, mixed species, cooked, dry heat	0.732G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.732G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	0.732G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.731G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.731G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	0.731G	View
Fish, grouper, mixed species, cooked, dry heat	0.731G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	0.731G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	0.731G	View
Food name	Action