Food Name	Histidine	View Nutrition Facts
Fish, ling, cooked, dry heat	0.717G	View
Ostrich, outside strip, cooked	0.717G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw	0.717G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.717G	View
Fish, cusk, cooked, dry heat	0.717G	View
Beef, chuck for stew, separable lean and fat, all grades, raw	0.717G	View
Chicken, stewing, light meat, meat only, raw	0.717G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw	0.716G	View
Cheese, brie	0.716G	View
Beef, New Zealand, imported, eye round, separable lean and fat, raw	0.716G	View
Ostrich, tip trimmed, cooked	0.716G	View
Turkey, retail parts, breast, meat only, raw	0.715G	View
Fish, salmon, coho, farmed, cooked, dry heat	0.715G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	0.715G	View
Beef, ground, 97% lean meat / 3% fat, raw	0.715G	View
Papad	0.715G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.714G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	0.714G	View
Milk, dry, whole, with added vitamin D	0.714G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.714G	View
Food name	Action