Food Name	Histidine	View Nutrition Facts
Beef, chuck for stew, separable lean and fat, select, raw	0.722G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw	0.722G	View
Fish, tilefish, cooked, dry heat	0.721G	View
Fish, whitefish, mixed species, cooked, dry heat	0.721G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	0.721G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	0.721G	View
Turkey, whole, meat only, with added solution, roasted	0.721G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	0.721G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.72G	View
Chicken, broilers or fryers, light meat, meat only, raw	0.72G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	0.72G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	0.72G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.719G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	0.719G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	0.719G	View
Snacks, pork skins, barbecue-flavor	0.719G	View
Veal, shank, separable lean only, raw	0.718G	View
Lamb, variety meats and by-products, liver, cooked, braised	0.718G	View
Spices, parsley, dried	0.718G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	0.718G	View
Food name	Action