Food Name	Histidine	View Nutrition Facts
Snacks, pork skins, plain	0.725G	View
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw	0.725G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	0.725G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.725G	View
Veal, rib, separable lean only, raw	0.725G	View
Beef, New Zealand, imported, flank, separable lean and fat, raw	0.725G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	0.724G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.724G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	0.724G	View
Fish, herring, Atlantic, kippered	0.724G	View
Ostrich, oyster, cooked	0.724G	View
Chicken, cornish game hens, meat only, cooked, roasted	0.723G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.723G	View
Pork, cured, ham, center slice, separable lean and fat, unheated	0.723G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.723G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted	0.723G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	0.722G	View
Fish, pike, walleye, cooked, dry heat	0.722G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	0.722G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	0.722G	View
Food name	Action