Food Name	Histidine	View Nutrition Facts
Milk, dry, whole, without added vitamin D	0.714G	View
Chicken, liver, all classes, cooked, simmered	0.714G	View
Beef, chuck for stew, separable lean and fat, choice, raw	0.714G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	0.714G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.714G	View
Salmon, sockeye, canned, drained solids, without skin and bones	0.714G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.714G	View
Fish, scup, cooked, dry heat	0.713G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.713G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	0.713G	View
APPLEBEE'S, chicken tenders platter	0.712G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	0.712G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	0.712G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw	0.712G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	0.712G	View
Beef, New Zealand, imported, cube roll, separable lean only, raw	0.712G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw	0.712G	View
Veal, shoulder, blade chop, separable lean only, raw	0.712G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, raw	0.711G	View
Fish, salmon, sockeye, cooked, dry heat	0.711G	View
Food name	Action