Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked 1.311G View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 1.311G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 1.311G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1.31G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 1.31G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 1.309G View
Beef, cured, dried 1.308G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 1.308G View
Cheese, edam 1.308G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.308G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 1.308G View
Cheese, gouda 1.306G View
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled 1.306G View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted 1.306G View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 1.304G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 1.304G View
Papad 1.303G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 1.303G View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 1.303G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 1.302G View
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