Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
|
1.311G
|
View
|
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted
|
1.311G
|
View
|
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled
|
1.311G
|
View
|
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.31G
|
View
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
|
1.31G
|
View
|
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
|
1.309G
|
View
|
Beef, cured, dried
|
1.308G
|
View
|
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
|
1.308G
|
View
|
Cheese, edam
|
1.308G
|
View
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.308G
|
View
|
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
|
1.308G
|
View
|
Cheese, gouda
|
1.306G
|
View
|
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
|
1.306G
|
View
|
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted
|
1.306G
|
View
|
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
|
1.304G
|
View
|
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
1.304G
|
View
|
Papad
|
1.303G
|
View
|
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
|
1.303G
|
View
|
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
|
1.303G
|
View
|
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
|
1.302G
|
View
|