Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.334G
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Beef, New Zealand, imported, chuck eye roll, separable lean only, raw
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1.334G
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Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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1.334G
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.333G
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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1.333G
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Chicken, roasting, giblets, cooked, simmered
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1.333G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.331G
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Fish, anchovy, european, canned in oil, drained solids
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1.331G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.33G
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
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1.33G
|
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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.33G
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.329G
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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1.329G
|
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Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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1.329G
|
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised
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1.329G
|
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
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1.329G
|
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
1.329G
|
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Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
|
1.328G
|
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Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
1.328G
|
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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1.327G
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