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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
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1.321G
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Canadian bacon, cooked, pan-fried
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1.32G
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
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1.32G
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View
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
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1.32G
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View
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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.32G
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View
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Pork, fresh, variety meats and by-products, liver, cooked, braised
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1.32G
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View
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Chicken, broilers or fryers, thigh, meat only, cooked, stewed
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1.32G
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View
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.32G
|
View
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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
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1.318G
|
View
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
1.318G
|
View
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Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
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1.318G
|
View
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.317G
|
View
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
|
1.317G
|
View
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Lamb, variety meats and by-products, liver, cooked, braised
|
1.316G
|
View
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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
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1.316G
|
View
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
1.315G
|
View
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Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
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1.315G
|
View
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.314G
|
View
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
|
1.313G
|
View
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
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1.313G
|
View
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