Food Name	Isoleucine	View Nutrition Facts
Turkey, all classes, wing, meat and skin, cooked, roasted	1.327G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.327G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.327G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.326G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.326G	View
Seeds, sesame flour, high-fat	1.324G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	1.324G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised	1.324G	View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised	1.324G	View
Pheasant, raw, meat only	1.324G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.323G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.323G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.322G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	1.322G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.322G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.322G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.321G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.321G	View
Chicken, roasting, meat only, cooked, roasted	1.321G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.321G	View
Food name	Action