Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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1.254G
|
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Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried
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1.254G
|
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Veal, shoulder, arm, separable lean and fat, cooked, roasted
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1.254G
|
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Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
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1.253G
|
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
1.253G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
1.253G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.253G
|
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
|
1.253G
|
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
|
1.253G
|
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Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
|
1.252G
|
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
|
1.252G
|
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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
|
1.252G
|
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.252G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.252G
|
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.252G
|
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Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised
|
1.252G
|
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Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted
|
1.251G
|
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Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
|
1.251G
|
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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
|
1.25G
|
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
1.249G
|
View
|