Food Name	Isoleucine	View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.098G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.097G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	1.096G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	1.095G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.095G	View
Fish, spot, cooked, dry heat	1.094G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.094G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.094G	View
Emu, full rump, cooked, broiled	1.094G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	1.094G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.093G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.093G	View
Fish, mahimahi, cooked, dry heat	1.093G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.093G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	1.093G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.092G	View
Fish, pompano, florida, cooked, dry heat	1.092G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	1.092G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	1.092G	View
Cheese, provolone, reduced fat	1.091G	View
Food name	Action