Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.113G
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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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1.113G
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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
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1.113G
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Mollusks, clam, mixed species, cooked, moist heat
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1.112G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.112G
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.112G
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.111G
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.11G
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.11G
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Ostrich, outside strip, raw
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1.11G
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Veal, variety meats and by-products, tongue, cooked, braised
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1.108G
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
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1.108G
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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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1.108G
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Veal, variety meats and by-products, spleen, cooked, braised
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1.106G
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
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1.106G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.106G
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
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1.105G
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.105G
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.105G
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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1.104G
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