Food Name	Isoleucine	View Nutrition Facts
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.12G	View
Fish, salmon, coho, farmed, cooked, dry heat	1.12G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	1.12G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.12G	View
Veal, variety meats and by-products, kidneys, cooked, braised	1.119G	View
Game meat, elk, ground, cooked, pan-broiled	1.118G	View
Beans, kidney, royal red, mature seeds, raw	1.118G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.118G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.118G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.118G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	1.116G	View
Turkey breast, pre-basted, meat and skin, cooked, roasted	1.116G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.116G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	1.115G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.115G	View
Fish, scup, cooked, dry heat	1.115G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	1.114G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	1.114G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	1.113G	View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin	1.113G	View
Food name	Action