Food Name	Isoleucine	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.061G	View
Fish, herring, Atlantic, cooked, dry heat	1.061G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	1.061G	View
Fish, rockfish, Pacific, mixed species, cooked, dry heat	1.06G	View
Chicken, ground, crumbles, cooked, pan-browned	1.06G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	1.06G	View
Chicken, broilers or fryers, dark meat, meat only, raw	1.06G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	1.06G	View
Spices, basil, dried	1.06G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	1.059G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted	1.058G	View
Chicken, cornish game hens, meat only, raw	1.058G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.058G	View
Turkey, retail parts, breast, meat only, cooked, roasted	1.058G	View
Fish, roughy, orange, cooked, dry heat	1.058G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.057G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.057G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	1.057G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	1.056G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.056G	View
Food name	Action