Food Name	Isoleucine	View Nutrition Facts
Fish, trout, rainbow, wild, cooked, dry heat	1.056G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	1.055G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.055G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	1.054G	View
Cheese, mexican, queso anejo	1.054G	View
Fish, carp, cooked, dry heat	1.054G	View
Broadbeans (fava beans), mature seeds, raw	1.053G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.053G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.052G	View
Fish, cod, Atlantic, cooked, dry heat	1.052G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.052G	View
Turkey, ground, fat free, raw	1.052G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	1.052G	View
Emu, inside drums, cooked, broiled	1.052G	View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	1.051G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw	1.05G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	1.05G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.05G	View
Fish, cod, Atlantic, canned, solids and liquid	1.049G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.049G	View
Food name	Action