Food Name	Isoleucine	View Nutrition Facts
Pork, Shoulder breast, boneless, separable lean and fat, raw	1.068G	View
Veal, Australian, rib, rib roast, separable lean only, raw	1.068G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.067G	View
Fish, haddock, cooked, dry heat	1.067G	View
Fish, yellowtail, mixed species, raw	1.066G	View
Cereals ready-to-eat, wheat germ, toasted, plain	1.066G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw	1.065G	View
Lentils, raw	1.065G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	1.065G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.065G	View
Ostrich, inside leg, raw	1.064G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.064G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.064G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.064G	View
Chicken, broilers or fryers, breast, meat and skin, raw	1.063G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	1.063G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	1.062G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted	1.062G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.062G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	1.062G	View
Food name	Action