Food Name	Leucine	View Nutrition Facts
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled	2.527G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded	2.527G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	2.524G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.521G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	2.516G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	2.515G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	2.513G	View
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)	2.51G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	2.51G	View
Fish, roe, mixed species, cooked, dry heat	2.509G	View
Chicken, broilers or fryers, breast, meat only, cooked, fried	2.509G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	2.508G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.508G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	2.507G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.507G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	2.507G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	2.507G	View
Veal, variety meats and by-products, liver, cooked, braised	2.507G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	2.501G	View
Turkey, retail parts, wing, meat only, cooked, roasted	2.497G	View
Food name	Action