Food Name	Leucine	View Nutrition Facts
Lamb, variety meats and by-products, liver, cooked, braised	2.497G	View
Winged beans, mature seeds, raw	2.497G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	2.496G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.496G	View
Game meat, antelope, cooked, roasted	2.489G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	2.488G	View
Veal, sirloin, separable lean and fat, cooked, braised	2.488G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.488G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised	2.486G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.485G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.483G	View
Cheese, port de salut	2.482G	View
Chicken, stewing, light meat, meat only, cooked, stewed	2.479G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.476G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked	2.473G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	2.471G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.471G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.468G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.463G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	2.463G	View
Food name	Action