Food Name	Leucine	View Nutrition Facts
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.252G	View
Chicken, broilers or fryers, back, meat only, cooked, fried	2.251G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	2.251G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	2.25G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	2.25G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.25G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	2.249G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	2.249G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	2.249G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	2.248G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.246G	View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised	2.245G	View
Cheese, brick	2.244G	View
Chicken, liver, all classes, cooked, pan-fried	2.243G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised	2.242G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.241G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	2.24G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	2.239G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted	2.239G	View
Cheese, cheshire	2.238G	View
Food name	Action