Food Name	Leucine	View Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	2.238G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.238G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	2.237G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.236G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted	2.236G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	2.236G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.234G	View
Veal, leg (top round), separable lean only, cooked, roasted	2.234G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.233G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	2.232G	View
Game meat, horse, cooked, roasted	2.232G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	2.231G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	2.231G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	2.231G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.23G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	2.229G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.229G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.229G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.228G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.227G	View
Food name	Action