Food Name	Leucine	View Nutrition Facts
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.916G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	1.914G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.914G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	1.914G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.911G	View
Beef, variety meats and by-products, liver, raw	1.91G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	1.91G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	1.91G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	1.91G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	1.908G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	1.908G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	1.908G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.908G	View
Fish, whiting, mixed species, cooked, dry heat	1.908G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.907G	View
Veal, rib, separable lean and fat, cooked, roasted	1.907G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.907G	View
Pork, cured, ham, shank, bone-in, separable lean only, unheated	1.906G	View
Pork, fresh, variety meats and by-products, liver, raw	1.906G	View
Fish, salmon, coho, wild, cooked, dry heat	1.906G	View
Food name	Action