Food filtered by Leucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Leucine View Nutrition Facts
Quail, breast, meat only, raw 1.938G View
Cheese food, pasteurized process, swiss 1.938G View
Fish, mackerel, Atlantic, cooked, dry heat 1.938G View
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 1.937G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 1.937G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted 1.937G View
Turkey, all classes, liver, cooked, simmered 1.937G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 1.936G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 1.936G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.935G View
Game meat, elk, raw 1.935G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 1.934G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw 1.933G View
Pork, fresh, variety meats and by-products, tongue, cooked, braised 1.932G View
Turkey, retail parts, breast, meat only, raw 1.932G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 1.931G View
Cheese, brie 1.929G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 1.929G View
Fish, spot, cooked, dry heat 1.929G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 1.928G View
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