Food Name	Lysine	View Nutrition Facts
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	2.601G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	2.6G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.6G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	2.599G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.599G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	2.597G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted	2.597G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted	2.597G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	2.597G	View
Meat extender	2.596G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.595G	View
Turkey, ground, fat free, patties, broiled	2.594G	View
Ostrich, inside strip, cooked	2.593G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.593G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.592G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.592G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.592G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	2.591G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	2.591G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted	2.591G	View
Food name	Action