Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
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2.627G
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted
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2.626G
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Turkey, all classes, breast, meat and skin, cooked, roasted
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2.626G
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Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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2.625G
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Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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2.625G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
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2.624G
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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2.623G
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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2.616G
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
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2.616G
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
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2.613G
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Pork, fresh, spareribs, separable lean and fat, cooked, braised
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2.613G
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
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2.612G
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Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
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2.611G
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
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2.608G
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
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2.605G
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Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked
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2.604G
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Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
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2.603G
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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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2.603G
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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2.602G
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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2.601G
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