Food Name	Lysine	View Nutrition Facts
Pheasant, leg, meat only, raw	2.032G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.03G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour	2.03G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	2.03G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	2.029G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw	2.028G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	2.025G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	2.022G	View
Turkey breast, pre-basted, meat and skin, cooked, roasted	2.022G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	2.021G	View
DENNY'S, top sirloin steak	2.021G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw	2.021G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	2.021G	View
Fish, tuna, fresh, skipjack, raw	2.02G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	2.02G	View
Ostrich, outside leg, raw	2.019G	View
Game meat, moose, raw	2.018G	View
Game meat, goat, cooked, roasted	2.016G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw	2.016G	View
Pheasant, raw, meat and skin	2.015G	View
Food name	Action