Food Name	Lysine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	2.046G	View
Pork, fresh, backribs, separable lean and fat, cooked, roasted	2.046G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted	2.044G	View
Veal, loin, separable lean and fat, cooked, roasted	2.044G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	2.043G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	2.04G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.04G	View
Cheese, tilsit	2.039G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw	2.039G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	2.039G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	2.038G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	2.038G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.037G	View
Cheese, cheddar, sharp, sliced	2.037G	View
Cheese, monterey	2.037G	View
Turkey, all classes, liver, cooked, simmered	2.037G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	2.035G	View
Fish, butterfish, cooked, dry heat	2.035G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.033G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	2.033G	View
Food name	Action