Food Name	Lysine	View Nutrition Facts
Fish, lingcod, cooked, dry heat	2.079G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	2.079G	View
Seeds, cottonseed flour, partially defatted (glandless)	2.079G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	2.078G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	2.077G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	2.077G	View
Beef, cured, corned beef, canned	2.076G	View
Fish, smelt, rainbow, cooked, dry heat	2.076G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.075G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	2.073G	View
Turkey, whole, meat and skin, with added solution, roasted	2.073G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.073G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.073G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.072G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	2.072G	View
Veal, sirloin, separable lean and fat, cooked, roasted	2.072G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	2.071G	View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	2.071G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	2.069G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	2.069G	View
Food name	Action