Food Name	Lysine	View Nutrition Facts
Pork, cured, ham, rump, bone-in, separable lean only, unheated	2.066G	View
Fish, drum, freshwater, cooked, dry heat	2.065G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	2.064G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	2.064G	View
Ostrich, outside strip, raw	2.063G	View
Veal, variety meats and by-products, liver, cooked, pan-fried	2.062G	View
Fish, wolffish, Atlantic, cooked, dry heat	2.061G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	2.061G	View
Crustaceans, crab, queen, cooked, moist heat	2.061G	View
Fish, salmon, sockeye, canned, drained solids	2.059G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	2.058G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	2.058G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	2.057G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	2.057G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.055G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.052G	View
Game meat, caribou, raw	2.049G	View
Lamb, variety meats and by-products, spleen, cooked, braised	2.049G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	2.048G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	2.047G	View
Food name	Action