Food Name	Lysine	View Nutrition Facts
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.915G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	1.915G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.914G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.914G	View
Ostrich, top loin, raw	1.914G	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	1.913G	View
Fish, halibut, Atlantic and Pacific, raw	1.911G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.91G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.909G	View
Mollusks, clam, mixed species, cooked, moist heat	1.909G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	1.909G	View
Turkey, retail parts, breast, meat and skin, with added solution, raw	1.908G	View
Game meat, rabbit, wild, raw	1.908G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.907G	View
Fish, trout, mixed species, raw	1.907G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.907G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	1.906G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	1.906G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.906G	View
Quail, meat only, raw	1.905G	View
Food name	Action