Food Name	Lysine	View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.894G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.894G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	1.893G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw	1.893G	View
Pork, cured, ham, whole, separable lean only, unheated	1.892G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.892G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.892G	View
Guinea hen, meat and skin, raw	1.891G	View
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw	1.891G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.891G	View
Turkey, retail parts, thigh, meat and skin, raw	1.89G	View
Fish, turbot, european, cooked, dry heat	1.89G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw	1.887G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	1.887G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	1.886G	View
Fish, milkfish, raw	1.886G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1.886G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.886G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.886G	View
Chicken, roasting, light meat, meat only, raw	1.886G	View
Food name	Action