Food Name	Lysine	View Nutrition Facts
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.869G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw	1.869G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	1.869G	View
Fish, anchovy, european, raw	1.869G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.868G	View
Turkey, whole, meat only, raw	1.868G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.867G	View
Chicken, broilers or fryers, wing, meat only, raw	1.866G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw	1.866G	View
Cheese, low fat, cheddar or colby	1.866G	View
Cheese, low-sodium, cheddar or colby	1.866G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.865G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.865G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.864G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.864G	View
Fish, mackerel, king, raw	1.863G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.863G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	1.862G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	1.861G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw	1.859G	View
Food name	Action