Food Name	Lysine	View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	1.842G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.841G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	1.841G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.84G	View
Fish, bluefish, raw	1.84G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	1.84G	View
Emu, fan fillet, cooked, broiled	1.84G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.836G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	1.835G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	1.835G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.834G	View
Fish, caviar, black and red, granular	1.834G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	1.833G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.833G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.833G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.832G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	1.832G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw	1.832G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	1.831G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw	1.831G	View
Food name	Action