Food Name	Lysine	View Nutrition Facts
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.83G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	1.829G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.829G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	1.828G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	1.827G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.826G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	1.824G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.824G	View
Bacon and beef sticks	1.824G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.824G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	1.823G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	1.823G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	1.823G	View
Game meat, horse, raw	1.823G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	1.823G	View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	1.823G	View
Beef, ground, 97% lean meat / 3% fat, raw	1.822G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	1.822G	View
Fish, salmon, Atlantic, wild, raw	1.822G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	1.821G	View
Food name	Action