Food filtered by Methionine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Methionine View Nutrition Facts
Chicken, roasting, light meat, meat only, cooked, roasted 0.751G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.751G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0.75G View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0.75G View
Fish, salmon, red, canned, bones removed (Alaska Native) 0.75G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.75G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 0.75G View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 0.75G View
Game meat, moose, cooked, roasted 0.749G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.749G View
Turkey, all classes, wing, meat and skin, cooked, roasted 0.749G View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 0.749G View
Beef, cured, dried 0.749G View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 0.748G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 0.748G View
Fish, halibut, Atlantic and Pacific, cooked, dry heat 0.748G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 0.748G View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 0.748G View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 0.747G View
Fish, haddock, smoked 0.747G View
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