Food filtered by Methionine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Methionine View Nutrition Facts
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.747G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0.746G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.746G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.746G View
Game meat, deer, cooked, roasted 0.745G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 0.745G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.745G View
Crustaceans, spiny lobster, mixed species, cooked, moist heat 0.744G View
Veal, composite of trimmed retail cuts, separable lean only, cooked 0.744G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 0.744G View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 0.744G View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled 0.743G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.743G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 0.743G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 0.742G View
Chicken, broilers or fryers, neck, meat only, cooked, fried 0.742G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0.742G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 0.742G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 0.742G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 0.741G View
Food nameAction