Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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0.686G
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Pheasant, raw, meat only
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0.686G
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Fish, haddock, cooked, dry heat
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0.686G
|
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Fish, yellowtail, mixed species, raw
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0.685G
|
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.685G
|
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.685G
|
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
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0.685G
|
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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0.685G
|
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0.685G
|
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
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0.685G
|
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
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0.685G
|
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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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0.685G
|
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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
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0.684G
|
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
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0.684G
|
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
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0.684G
|
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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
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0.683G
|
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
0.683G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
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0.683G
|
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw
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0.683G
|
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.683G
|
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