Food Name	Methionine	View Nutrition Facts
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.679G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.679G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.679G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.679G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, raw	0.678G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.678G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	0.678G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	0.678G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw	0.678G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	0.678G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.678G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	0.677G	View
Beef, New Zealand, imported, flat, separable lean and fat, raw	0.677G	View
Cheese, mozzarella, part skim milk	0.677G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.677G	View
Fish, carp, cooked, dry heat	0.677G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	0.676G	View
Fish, cod, Atlantic, cooked, dry heat	0.676G	View
Beef, ground, unspecified fat content, cooked	0.676G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.676G	View
Food name	Action