Food Name	Methionine	View Nutrition Facts
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled	0.676G	View
Beef, New Zealand, imported, flank, separable lean only, raw	0.675G	View
Lamb, New Zealand, imported, liver, raw	0.675G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.675G	View
Game meat, squirrel, cooked, roasted	0.675G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	0.675G	View
Chicken, roasting, giblets, cooked, simmered	0.674G	View
Game meat, bison, separable lean only, cooked, roasted	0.674G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	0.674G	View
Fish, cod, Atlantic, canned, solids and liquid	0.674G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	0.674G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	0.674G	View
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.674G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	0.673G	View
Mollusks, octopus, common, cooked, moist heat	0.673G	View
Fish, bass, striped, cooked, dry heat	0.673G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	0.673G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.673G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.673G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.672G	View
Food name	Action