Food Name	Methionine	View Nutrition Facts
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.672G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	0.672G	View
Game meat, buffalo, water, cooked, roasted	0.672G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.672G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	0.671G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	0.671G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.671G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	0.671G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	0.67G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, raw	0.67G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.67G	View
Lamb, New Zealand, imported, neck chops, separable lean only, raw	0.67G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.67G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	0.67G	View
Fish, lingcod, cooked, dry heat	0.67G	View
Fish, smelt, rainbow, cooked, dry heat	0.669G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.669G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour	0.669G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.669G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	0.669G	View
Food name	Action