Food Name	Methionine	View Nutrition Facts
Crustaceans, crab, queen, cooked, moist heat	0.668G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.668G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	0.668G	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.668G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw	0.667G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	0.667G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, raw	0.666G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.666G	View
Fish, drum, freshwater, cooked, dry heat	0.666G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	0.666G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.666G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.666G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	0.665G	View
Seeds, cottonseed flour, partially defatted (glandless)	0.665G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.665G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.665G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	0.665G	View
Game meat, caribou, cooked, roasted	0.665G	View
Fish, wolffish, Atlantic, cooked, dry heat	0.664G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	0.664G	View
Food name	Action