Food Name	Methionine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw	0.578G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.578G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.578G	View
Salami, dry or hard, pork, beef	0.577G	View
Fish, salmon, pink, raw	0.577G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	0.577G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw	0.577G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.577G	View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	0.577G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	0.577G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.577G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.577G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	0.577G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw	0.577G	View
Pork, fresh, loin, tenderloin, separable lean only, raw	0.577G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted	0.577G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.576G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.576G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.576G	View
Egg, duck, whole, fresh, raw	0.576G	View
Food name	Action