Mollusks, clam, mixed species, cooked, moist heat
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0.576G
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.576G
|
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.576G
|
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Fish, pollock, Atlantic, raw
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0.576G
|
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
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0.576G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
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0.576G
|
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Turkey, retail parts, thigh, meat only, raw
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0.575G
|
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.575G
|
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Pork, fresh, spareribs, separable lean and fat, cooked, roasted
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0.575G
|
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Cheese, goat, semisoft type
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0.575G
|
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw
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0.575G
|
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
|
0.574G
|
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Fish, perch, mixed species, raw
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0.574G
|
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Chicken, canned, meat only, with broth
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0.574G
|
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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0.574G
|
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
0.574G
|
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
0.574G
|
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
|
0.574G
|
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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
|
0.574G
|
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Fish, grouper, mixed species, raw
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0.574G
|
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