Food filtered by Methionine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Methionine View Nutrition Facts
Mollusks, clam, mixed species, cooked, moist heat 0.576G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0.576G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw 0.576G View
Fish, pollock, Atlantic, raw 0.576G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 0.576G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw 0.576G View
Turkey, retail parts, thigh, meat only, raw 0.575G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0.575G View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 0.575G View
Cheese, goat, semisoft type 0.575G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw 0.575G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 0.574G View
Fish, perch, mixed species, raw 0.574G View
Chicken, canned, meat only, with broth 0.574G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0.574G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.574G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.574G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 0.574G View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 0.574G View
Fish, grouper, mixed species, raw 0.574G View
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