Food Name	Methionine	View Nutrition Facts
Game meat, bison, chuck, shoulder clod, separable lean only, raw	0.571G	View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.571G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.57G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw	0.57G	View
Fish, pike, northern, raw	0.57G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.57G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.57G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.569G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	0.569G	View
Cheese, muenster	0.569G	View
Crustaceans, crab, blue, crab cakes, home recipe	0.569G	View
Pork, cured, ham, shank, bone-in, separable lean only, unheated	0.569G	View
Pork, fresh, loin, tenderloin, separable lean and fat, raw	0.569G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	0.569G	View
Game meat, moose, raw	0.569G	View
Veal, ground, cooked, broiled	0.569G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.568G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	0.568G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	0.568G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.567G	View
Food name	Action