Food Name	Methionine	View Nutrition Facts
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw	0.559G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0.558G	View
Beef, cured, pastrami	0.558G	View
Cheese, roquefort	0.558G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.558G	View
Fish, bass, fresh water, mixed species, raw	0.558G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	0.558G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	0.557G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.557G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw	0.557G	View
Crustaceans, shrimp, mixed species, canned	0.557G	View
Turkey, all classes, leg, meat and skin, raw	0.557G	View
Chicken, broilers or fryers, dark meat, meat only, raw	0.556G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw	0.556G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, raw	0.556G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.556G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.556G	View
Turkey, whole, back, meat only, raw	0.556G	View
Turkey, whole, dark meat, meat only, raw	0.556G	View
Turkey, thigh, from whole bird, meat only, raw	0.556G	View
Food name	Action