Food Name	Methionine	View Nutrition Facts
Fish, mackerel, Atlantic, raw	0.551G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.55G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	0.55G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw	0.549G	View
Fish, monkfish, cooked, dry heat	0.549G	View
Turkey, all classes, gizzard, cooked, simmered	0.548G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.548G	View
Fish, mahimahi, raw	0.548G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted	0.548G	View
Fish, spot, raw	0.548G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw	0.547G	View
Soybeans, mature seeds, raw	0.547G	View
Fish, catfish, channel, wild, cooked, dry heat	0.547G	View
Bison, ground, grass-fed, raw	0.547G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw	0.547G	View
Lamb, variety meats and by-products, heart, cooked, braised	0.547G	View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.547G	View
Fish, pompano, florida, raw	0.547G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	0.547G	View
Chicken, broilers or fryers, leg, meat only, raw	0.546G	View
Food name	Action