Food Name	Methionine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw	0.553G	View
Fish, roe, mixed species, raw	0.553G	View
Game meat, goat, raw	0.552G	View
Squab, (pigeon), meat and skin, raw	0.552G	View
Veal, variety meats and by-products, kidneys, cooked, braised	0.552G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.552G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted	0.552G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.552G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw	0.552G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw	0.552G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	0.552G	View
Turkey, ground, 93% lean, 7% fat, raw	0.551G	View
Cheese, mozzarella, low moisture, part-skim	0.551G	View
Beef, ground, 95% lean meat / 5% fat, raw	0.551G	View
Turkey, all classes, wing, meat and skin, raw	0.551G	View
Emu, top loin, cooked, broiled	0.551G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	0.551G	View
Game meat, elk, raw	0.551G	View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)	0.551G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw	0.551G	View
Food name	Action