Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 1.017G View
Seeds, chia seeds, dried 1.016G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.016G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.016G View
Lamb, New Zealand, imported, liver, cooked, soaked and fried 1.016G View
Fish, sheepshead, cooked, dry heat 1.016G View
Fish, mackerel, king, cooked, dry heat 1.015G View
Veal, sirloin, separable lean and fat, cooked, roasted 1.015G View
Veal, shoulder, blade, separable lean and fat, cooked, roasted 1.015G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 1.015G View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed 1.014G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 1.014G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.014G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 1.014G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 1.014G View
Fish, Salmon, pink, canned, drained solids, without skin and bones 1.014G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 1.014G View
Turkey, ground, 85% lean, 15% fat, patties, broiled 1.013G View
Fish, salmon, pink, cooked, dry heat 1.013G View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 1.012G View
Food nameAction