Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 1.022G View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled 1.022G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 1.021G View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 1.021G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.021G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 1.019G View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 1.019G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw 1.019G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 1.019G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 1.019G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only 1.018G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.018G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 1.018G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.018G View
Veal, variety meats and by-products, tongue, cooked, braised 1.018G View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled 1.018G View
Beans, french, mature seeds, raw 1.017G View
Spearmint, dried 1.017G View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 1.017G View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled 1.017G View
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