Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Game meat, caribou, raw 1.006G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 1.005G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 1.005G View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 1.005G View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted 1.005G View
Chicken, broilers or fryers, back, meat only, cooked, stewed 1.004G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 1.004G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 1.004G View
Fish, salmon, chinook, cooked, dry heat 1.004G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.003G View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 1.003G View
Fish, salmon, sockeye, canned, drained solids 1.003G View
Fish, bluefish, cooked, dry heat 1.003G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.003G View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 1.002G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 1.002G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.001G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 1.001G View
Veal, loin, separable lean and fat, cooked, roasted 1.001G View
Beef, ground, unspecified fat content, cooked 1G View
Food nameAction