Food filtered by Proline Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Proline View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 1.263G View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 1.263G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 1.263G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.262G View
Chicken, skin (drumsticks and thighs), cooked, roasted 1.262G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 1.262G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.261G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.261G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 1.26G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 1.26G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.26G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 1.26G View
Veal, loin, separable lean and fat, cooked, braised 1.26G View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.258G View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised 1.258G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.258G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 1.258G View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 1.257G View
Veal, composite of trimmed retail cuts, separable lean and fat, cooked 1.257G View
Gelatin desserts, dry mix 1.256G View
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